About this recipe
Chefs: Ruben Chavez, Diego Casas
Location: Arlington ISD
Ingredients
- 2 medium strawberries
- 2 cucumber slices, 1/4 inch thick
- 8 fresh blueberries
- 2 dried figs
Directions
- Cut strawberries and figs in half.
- Cut 2 slices of cucumber (about 1/4-inch thick), then cut each in half.
- Place the pieces of fruit and veggies on each skewer and enjoy!
(Serves 1)
- 1 serving per container
- Serving size 1 serving (67g)
- Amount per serving
- Calories 60
- % Daily Value
- Total Fat 0g 0%
- Saturated Fat 0g 0%
- Trans Fat 0g
- Cholesterol 0mg 0%
- Sodium 0mg 0%
- Total Carbohydrate 16g 6%
- Dietary Fiber 3g 9%
- Total Sugars 11g
- Protein < 1g
- D 0mcg 0%
- Calcium 36mg 2%
- Iron 0.54mg 4%
- 190mg 4%