Rabbit Wraps

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About This Recipe

Chef(s): Megan McDaniel
Location: Richardson ISD-Richardson High School-North TX Recipe Book-Vol.2-2017

Rabbit Wraps

Nutritional Information

  • Calories – 130
  • Fat – 3.5 grams
  • Sat. Fat – 2 grams
  • Fiber – 3 grams
  • Sugar – 3 grams


  • 1 whole wheat tortilla, “fajita” size
  • 1 cup baby spinach
  • 1 wedge spreadable cheese, white cheddar, light
  • 2 Tbsp. shredded carrot


  1. Put tortilla on a plate
  2. Open cheese wedge package and use a butter knife to spread the cheese onto the tortilla
  3. Put baby spinach on top of cheese
  4. Put the shredded carrot in the middle of the tortilla on top of the spinach
  5. Roll the tortilla as tight as you can, cut the wrap in half and secure each half with a toothpick

Serves 1

Rabbit Wraps